Line Cook

DGI CAPITAL GROUP LLC; Santa Ana (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive salary

Flexible schedule

Free meals and drinks

Opportunity for advancement

Job summary

DGI CAPITAL GROUP LLC is looking for a dedicated Line Cook to join our energetic team at DonerG in Santa Ana, California. This role involves using high-quality ingredients to prepare meals that will delight our customers.

The ideal candidate will possess great culinary skills, excellent time management, and thrive in a fast-paced restaurant environment. You're expected to create appealing menus and maintain kitchen operations effectively.

If you have a passion for food and teamwork, apply to join our mission of delivering happiness through every plate.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to thrive under pressure.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Multitasking

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• DonerG Turkish & Mediterranean Grill
• Hiring Experience in Restaurants & Customer Service
• Preferable Part-time & Full-time hours available
• Free meal and drinks
• Working with an energetic and happy team!
• Tips & Bonuses
• Crew Shirt provided

We are a Fast Casual Mediterranean restaurant in Southern California. 6 locations in Orange County & Long Beach. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years!

We are looking for team members to join us in the mission of delivering happiness through every plate we handcraft with our hearts!

We are hiring for our very popular friendly Restaurant. You will be working with a team of 3-4 energetic teammates. This store is located at a nearby shopping center, City Place, with many other restaurants & retail shops., DonerG Santa Ana 121 E Memory Lane, Santa Ana, CA 92705.

Compensation based on experience

We are looking for great candidates who are passionate and enthusiastic about food, beverages, and people.

Basic Qualifications

• 20 to 40 hours/week, must be available to work on both weekdays and weekends
• Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends)
• Must have availability to work during the holiday seasons
• Line Prep Experience
• Multitasker
• Fast Learner
• Enjoy fast-paced environment while maintaining great enthusiasm
• Be a team player with strong work ethics

If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. Also if preferred a job application can be picked up at any DonerG locations.

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds