Restaurant Manager

Saltgrass Steak House; Beaumont (TX); Sur place; USD 65 000 - 75 000; Plein temps

Avantages offerts par ce poste

Extensive training program

Career development opportunities

Employee discounts on dining, retail,­

Health benefit plans

Dental, vision, life, disability, 401k

Paid time off

Monthly discretionary bonus potential

Résumé du poste

Saltgrass Steak House in Texas is seeking an experienced restaurant manager to lead a high-volume, full-service operation. The role emphasizes guest satisfaction, team leadership, and strict adherence to health, safety, and liquor regulations.

The ideal candidate has 2+ years in high-volume restaurant management, strong front-of-house knowledge, and excellent interpersonal skills. A stable work history and strong work ethic are essential for success in this role.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge with strong financial understanding.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsabilités

• Ensures excellence in guest satisfaction with a hands-on, lead-by-example management style.
• Uses leadership to motivate staff for cost control and labor management.
• Inspects establishment and observes staff and guests to ensure health, safety, and liquor regulations.
• Ensures accuracy of daily sales summaries, petty cash reimbursements, and payroll records.

Connaissances

Restaurant management

Front of house knowledge

Interpersonal skills

Work ethic

Description du poste

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.