Restaurant Manager

The Cheesecake Factory; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

The Cheesecake Factory is seeking a Restaurant Manager in Houston. This role involves managing restaurant operations, ensuring excellence in guest service, coaching the team, and maintaining high-quality standards in a dynamic, high-volume environment. Competitive pay, benefits, and growth opportunities are offered.

Benefits

Competitive Pay and incentive opportunities

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Gym and nutrition discounts through Gympass

Tuition reimbursement

Paid time off

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead, and develop the restaurant team.

Skills

Business Operations

Financials Understanding

Time Management

Customer Service

POS Systems Knowledge

Facilitation in High-Volume Environments

Job description

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.