Restaurant Manager

Kaizen Lab Inc.; Houston (TX); On-site; USD 50,000 - 75,000; Full time

Job summary

Kaizen Lab Inc. is seeking a dynamic Restaurant Manager to oversee operations in our Houston location. Ideal candidates will have a passion for hospitality and a commitment to high standards and team leadership. The role involves managing staff, ensuring exceptional service, and maintaining quality control in a fast-paced environment. This position offers a chance for significant professional development and advancement.

Qualifications

• Experience in hospitality and restaurant management is preferred.
• Ability to lead and manage a team effectively.
• Strong understanding of food service operations.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage and lead a team providing training and support.
• Ensure efficient inventory management and control.

Skills

Leadership

Critical Thinking

Creativity

Customer Service

Job description

We are looking for exceptional applicants who are passionate about service, operations, and food quality and want to build a rewarding career in hospitality. We are growing and have many opportunities for professional development and advancement. You will receive hands-on experience in every role in the front and back of the house in one of our restaurants. Because our managers have diverse backgrounds, we expect that you learn and grow and will be given many opportunities to show your strengths.

We are searching for hospitality-driven professionals dedicated to consistency, high standards, creativity, critical thinking, and a desire to achieve daily excellence.

To be successful in this role you should be a thoughtful leader and a confident decision-maker while ensuring profitability as you help grow our company. The salary range is based on prior experience.

Responsibilities

1. Oversee daily operations of the restaurant, including food service, kitchen management, and customer service.
2. Manage and lead a team of staff members, providing training, guidance, and support as needed.
3. Ensure efficient inventory management and control to minimize waste and optimize costs.
4. Uphold high standards of food preparation, presentation, and service quality.
5. Collaborate with vendors, suppliers, and other stakeholders to maintain a smooth operation.
6. Implement and enforce health and safety regulations to create a safe dining environment.
7. Manage liquor, beer, and wine inventory, purchase, and cost control.
8. Manage restaurant’s payroll.