Restaurant General Manager

MAS Restaurant Group; Houston (TX); On-site; USD 19,000 - 60,000; Full time

Job summary

A leading Mexican-inspired restaurant group is seeking a Restaurant General Manager in Houston, TX. This role involves overseeing all restaurant operations, managing staff, and creating a vibrant workplace culture. The ideal candidate will have significant restaurant management experience and strong leadership skills. This full-time position offers a competitive salary, bonus structure, and excellent benefits, including health and dental insurance.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Long Term Disability

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing (ARL Positions)

Qualifications

• Minimum of 2+ years of prior managerial experience in the restaurant industry.
• Energetic, with excellent communication skills and a practical approach.
• Experience managing budgets and training staff.

Responsibilities

• Manage overall operations of the restaurant and lead the team.
• Provide daily coaching, feedback, and ensure teamwork.
• Handle budgets, training, and employee development.

Skills

Leadership

Communication

Analytical Skills

Teamwork

Education

ServSafe Certification (preferred)

2+ years managerial experience

Job description

Join to apply for the Restaurant General Manager role at MAS Restaurant Group.

3 weeks ago - Be among the first 25 applicants.

Salary: Up to 60K

We provide an amazing Rich Structure Bonus for RGM’s up to $19,370 per year.

Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit.

If you’re hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!

Benefits That Propel Your Success

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)

About MRG

As a franchisee, we are proud to be the nation’s leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then ongoing training to keep our managerial staff informed and engaged. We believe in promoting from within and career advancement. If you are seeking an opportunity to learn, grow, and succeed, come join our team!

Job Requirements

• Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
• Preferred: ServSafe Certification (assistance and education provided if not certified)
• Energetic and excellent communication skills
• Practical/hands-on approach
• Foster Teamwork
• Provide daily coaching and feedback
• Managing budgets
• Training and development
• Analytical skills

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your sole employer. Franchisees are independent business owners with varying wage and benefit programs.

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Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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Location: Houston, TX

Salary range: $19,370.00 - $60,000.00