Restaurant Manager

Saltgrass, Inc.; Houston (TX); On-site; USD 62,000 - 72,000; Full time

Job summary

A leading company, Saltgrass Steak House, is seeking a Restaurant Manager to oversee operations at their Houston location. This role requires a hands-on management style to drive guest satisfaction and effective cost control. The ideal candidate will bring at least 2 years of experience in high-volume restaurant management, showcasing strong leadership and interpersonal skills. In addition to a comprehensive training program, competitive benefits include health plans and generous dining discounts.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining and retail

Health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 2+ years in high-volume restaurant management.
• Strong front of house and financial knowledge.
• Stable work history with a strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction.
• Motivate employees and manage labor costs.
• Inspect establishment for safety standards.

Skills

Leadership

Conflict Resolution

Interpersonal Skills

Job description

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• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  
  

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
  
  

EOE

Pay Range

USD $62,000.00 - USD $72,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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