Restaurant Manager

Ontario Trillium Foundation; Hampton (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Scheduling

Fun Work Environment

Job summary

Popeyes in Hampton, Virginia is seeking a Restaurant General Manager to drive operational excellence and create memorable guest experiences. The ideal candidate is a passionate leader who fosters team growth and maintains a positive work environment. Responsibilities include onboarding new team members, supporting Shift Managers and Assistant Managers, and ensuring high-quality food delivery with Cajun hospitality. Popeyes offers competitive pay, flexible scheduling, and a fun work environment.

Qualifications

• Proficient in leading a team to deliver exceptional guest experiences.
• Strong ability to foster a positive work environment.
• Experience in onboarding and training team members.

Responsibilities

• Drive operational excellence through guest experience.
• Lead and guide Team Members, Shift Managers, and Assistant Managers.
• Cultivate a positive restaurant culture.

Skills

Leadership

Operational excellence

Team building

Customer service

Job description

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.

All hiring decisions at Popeyes® restaurants are made by independently owned and operated franchisees.

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams learn and grow every day. You are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.

Benefits

• Competitive Pay
• Flexible Scheduling
• Fun Work Environment