General Manager

Workstream; Oklahoma City (OK); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

401K & benefits

Paid training

Free meals

Earned wage access

Advancement opportunities

Job summary

Popeyes® is seeking a General Manager in Oklahoma City to lead daily operations, ensuring guest satisfaction and a positive team culture. You will guide staff, foster development, and champion the Popeyes Cajun Hospitality brand.

The GM is responsible for onboarding, financial oversight, and maintaining a high-performance restaurant environment that reflects brand standards and community focus.

Qualifications

• Minimum of 2 years General Management experience in QSR.
• MSc/MA in Business or relevant field preferred.
• Availability to work evenings, holidays, weekends.
• Knowledge of OSHA and EEOC regulations, and employment laws.
• Demonstrated success in financial management and people development.
• Excellent written and verbal communication skills.
• Entrepreneurial mindset and strategy implementation knowledge.
• Strong leadership and decision-making skills.

Responsibilities

• Lead by example to drive operational excellence and guest experience.
• Onboard new team members and maintain a positive restaurant culture.
• Inspire teams to deliver food cooked to perfection with Popeyes Cajun Hospitality.

Skills

General Management

Financial management

People development

Leadership

Communication skills

Education

MSc/MA in Business

Tools

Word

Excel

Job description

Popeyes® is not like most fast food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you!

What You’ll Get (Benefits):

Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team.

• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Love That Chicken!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities):

As the General Manager, the expectation is of a leader who is dedicated to driving operational excellence through a memorable Guest experience. You would lead by example and provide guidance in their restaurant to all Team Members. Our General Managers are people-people who are passionate about helping their teams learn and grow every day. They are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. The perfect candidate would be their restaurant’s brand champion and inspire their teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.

What You’ll Bring (Requirements):

• A minimum of 2 years of General Management experience, currently, in the QSR industry is required.
• MSc/MA in Business or relevant field, preferred.
• Availability to work within opening hours (e.g., evenings, holidays, weekends)
• Knowledge of OSHA and EEOC regulations, and federal and state employment laws.
• Demonstrated success in financial management and people development.
• Must have excellent computer skills with proficiency in Word, and Excel.
• Exceptional written and verbal communication skills.
• Entrepreneurial mindset, business development, and strategy implementation knowledge.
• Strong leadership and decision-making skills.Ability to sell, manage, and drive growth.
• Able to withstand the physical demands a restaurant environment holds.