Restaurant Manager

Larkin; Greenville (SC); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading dining destination in Greenville seeks an experienced Restaurant Manager to enhance guest experiences through exceptional service and a curated wine program. The ideal candidate will possess strong wine knowledge, leadership abilities, and a passion for hospitality, ensuring operational excellence and guest satisfaction.

Benefits

Competitive salary and performance-based incentives

Opportunities for professional development

Employee discounts and dining perks

Supportive and dynamic work environment

Qualifications

• Experience as a Restaurant Manager or similar leadership role required.
• Strong knowledge of wine varietals, regions, and pairings.
• Ability to manage a high-volume environment.

Responsibilities

• Oversee daily operations and ensure guest satisfaction.
• Train staff on service standards and wine knowledge.
• Manage inventory, costs, and reservations.

Skills

Leadership

Communication

Problem Solving

Wine Knowledge

Education

WSET Certification

CMS Certification

Job description

About Us:
Larkin's is a premier dining destination known for its exceptional service, high-quality cuisine, and curated wine selection. We are looking for a passionate and experienced Restaurant Manager with strong wine knowledge to lead our team and elevate the guest experience.

Job Summary:
The Restaurant Manager will oversee daily operations, ensuring exceptional service, team leadership, and operational efficiency. A deep understanding of wine, including pairing and service, is essential for enhancing our wine program and guest engagement.

Responsibilities:

Lead and manage front-of-house operations, ensuring outstanding service and guest satisfaction.

Train and mentor staff on service standards, food and beverage pairings, and wine knowledge.

Maintain and curate the wine list in collaboration with vendors and the culinary team.

Monitor inventory, order supplies, and manage costs to maximize profitability.

Oversee reservations, guest interactions, and special events.

Uphold health, safety, and service standards to ensure compliance with local regulations.

Collaborate with marketing and events teams to promote wine tastings and special offerings.

Qualifications:

Previous experience as a Restaurant Manager, Assistant Manager, or similar leadership role.

Strong knowledge of wine, including varietals, regions, and food pairings.

Certification such as WSET, CMS, or equivalent is a plus.

Excellent leadership, communication, and problem-solving skills.

Ability to thrive in a fast-paced, high-volume environment.

Strong organizational and financial acumen.

Passion for hospitality and creating memorable guest experiences.

Competitive salary and performance-based incentives.

Opportunities for professional development and wine education.

Employee discounts and dining perks.

Supportive and dynamic work environment.

Requirements:

Must have full availability

Ability to work 50+ hours per week

Ability to stand for long periods of time

Must be able to lift 50 pounds

About Us:
Larkin's is a premier dining destination known for its exceptional service, high-quality cuisine, and curated wine selection. We are looking for a passionate and experienced Restaurant Manager with strong wine knowledge to lead our team and elevate the guest experience.

Job Summary:
The Restaurant Manager will oversee daily operations, ensuring exceptional service, team leadership, and operational efficiency. A deep understanding of wine, including pairing and service, is essential for enhancing our wine program and guest engagement.

Responsibilities:

• Lead and manage front-of-house operations, ensuring outstanding service and guest satisfaction.

• Train and mentor staff on service standards, food and beverage pairings, and wine knowledge.

• Maintain and curate the wine list in collaboration with vendors and the culinary team.

• Monitor inventory, order supplies, and manage costs to maximize profitability.

• Oversee reservations, guest interactions, and special events.

• Uphold health, safety, and service standards to ensure compliance with local regulations.

• Collaborate with marketing and events teams to promote wine tastings and special offerings.

Qualifications:

• Previous experience as a Restaurant Manager, Assistant Manager, or similar leadership role.

• Strong knowledge of wine, including varietals, regions, and food pairings.

• Certification such as WSET, CMS, or equivalent is a plus.

• Excellent leadership, communication, and problem-solving skills.

• Ability to thrive in a fast-paced, high-volume environment.

• Strong organizational and financial acumen.

• Passion for hospitality and creating memorable guest experiences.

Benefits:

• Competitive salary and performance-based incentives.

• Opportunities for professional development and wine education.

• Employee discounts and dining perks.

• Supportive and dynamic work environment.

Requirements:

• Must have full availability

• Ability to work 50+ hours per week

• Ability to stand for long periods of time

• Must be able to lift 50 pounds

How to Apply:
If you are a hospitality professional with a passion for wine and leadership, we would love to hear from you!