Restaurant Manager

RICHESON GROUP; Granbury (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the restaurant industry is seeking a District Manager to oversee operations in Granbury, TX. The role involves managing staff, ensuring customer satisfaction, and implementing effective business strategies. Ideal candidates will have strong leadership skills and experience in management, particularly in the hospitality sector. This full-time position offers a supportive work environment with benefits including PTO and monthly bonuses.

Benefits

PTO

Monthly bonus

Free meals

Qualifications

• Experience in budgeting, financial reporting, and resource management.
• Proficiency in performance metrics analysis and business strategy implementation.

Responsibilities

• Overseeing daily operations and managing staff.
• Ensuring excellent customer service and implementing business strategies.
• Analyzing business performance and preparing reports.

Skills

Leadership

Communication

Negotiation

Problem-Solving

Education

Bachelor's degree in Business Administration

Management

Job description

2 days ago Be among the first 25 applicants

Direct message the job poster from RICHESON GROUP

District Manager for Richeson Management Corporation

Company Description

Come grow with us!

PTO, Monthly bonus, free meals, no early mornings or late nights!

Role Description

This is a full-time, on-site role for a Manager based in Granbury, TX. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring excellent customer service, and implementing business strategies. Duties include coordinating various departments, monitoring performance metrics, budgeting, and ensuring compliance with company policies and regulations. The role also involves analyzing business performance, preparing reports, and driving continuous improvement initiatives.

Qualifications

• Strong leadership and team management skills
• Excellent communication, negotiation, and interpersonal skills
• Experience in budgeting, financial reporting, and resource management
• Proficiency in performance metrics analysis and business strategy implementation
• Ability to problem-solve and make data-driven decisions
• Bachelor's degree in Business Administration, Management, or related field is preferred
• Previous experience as a General Manager or in a similar management role
• Experience in the retail or hospitality industry is beneficial

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants