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A luxury hotel seeks an experienced Restaurant Manager to oversee operations and enhance guest experiences. Responsibilities include staff training, budget management, and maintaining high service standards. The role requires strong leadership and excellent communication skills, promoting a customer-focused environment.
£44,000 per annum plus monthly service charge, typically £2,400 annually
45 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Key Responsibilities
• Hands-on, operational role throughout all serving periods, will include evenings and weekends
• Taking a leadership role in engaging with guests and team members to meet and exceed their needs
• Acting as a coach and mentor to a large team and to ensure high engagement levels, people development and retention, alongside a robust training and development plan
• Managing cost and revenue in all areas of the restaurant without impact on brand, or quality standards
• Continuously identifying and developing areas for improvement and motivating the team to actively take part in the process to enhance the brand experience
• Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant’s competitive advantage through continuous proactive strategic and operational planning
• Proactively attracting and selecting talent for the department in line with company procedures and culture
• Fully responsible for cleanliness of the department
• Respond efficiently and accurately to customer complaints
• Implement policies and protocols that will maintain future restaurant operations
• Take responsibility for the business performance of the restaurant
Key Skills, Qualities & Experience
• Hands on approach to work, always being productive and looking to improve
• Passionate about providing excellent service to our guests and developing the team
• Detail orientated and drives standards
• Possess a positive attitude and a desire to learn
• Ability to meet deadlines and work under pressure
• Friendly, courteous and helpful with excellent communication skills
• Motivated to go the extra mile for guests and colleagues
• Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees: