Restaurant Manager

Cracker Barrel Old Country Store; Fort Worth (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Cracker Barrel Old Country Store in Fort Worth, TX is seeking a Restaurant Manager to lead daily restaurant and retail operations in a warm, family-style environment. You will oversee front- and back-of-house teams, ensure exceptional guest service, and uphold brand standards of Southern hospitality.

You will manage staffing, scheduling, training, monitor food quality and safety, and support retail floor execution, while analyzing sales and controlling labor and food costs.

Qualifications

• Strong leadership skills required.
• Restaurant management experience preferred.
• Focus on teamwork and guest satisfaction.

Responsibilities

• Manage staffing, scheduling, and training for restaurant and retail teams.
• Monitor food quality and safety across service areas.
• Support retail floor execution and brand standards.
• Analyze sales, control labor and food costs, and assist budgeting.

Skills

Leadership

Restaurant Mgmt

Teamwork

Guest Satisfaction

Job description

Cracker Barrel Old Country Store is seeking a Restaurant Manager to lead daily restaurant and retail operations in a warm, family-style environment. In this role, you will oversee front- and back-of-house teams, ensure exceptional guest service, and uphold brand standards of Southern hospitality. Responsibilities include managing staffing, scheduling, and training, monitoring food quality and safety, and supporting retail floor execution. You will analyze sales, control labor and food costs, and assist with budgeting. The ideal candidate has strong leadership skills, restaurant management experience, and a focus on teamwork, consistency, and guest satisfaction.