RESTAURANT MANAGER

The Hoppy Gnome (THG); Fort Wayne (IN); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading restaurant in Fort Wayne is seeking a Restaurant Manager to oversee operations, ensuring high-quality service and customer satisfaction. The ideal candidate will have proven management experience and strong leadership skills to uplift staff and maintain operational standards.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Management experience, especially in front-of-house management.

Responsibilities

• Coordinate daily Front of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Ensure compliance with sanitation and safety regulations.

Skills

Customer service expertise

Food and beverage knowledge

Strong leadership and motivational skills

Financial management skills

Tools

OpenTable

SpotOn

Job description

Join to apply for the RESTAURANT MANAGER role at The Hoppy Gnome (THG)

Pay Range

This range is provided by The Hoppy Gnome (THG). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$50,000.00/yr - $60,000.00/yr

Job Description

We are seeking a Restaurant Manager to oversee all aspects of our restaurant operations. You will be responsible for delivering a high-quality menu, motivating staff, and maintaining revenue, profitability, and quality standards. Your role includes ensuring efficient operations, high production, productivity, quality, and customer service standards.

To succeed, you should have management experience, especially in front-of-house management, and lead by example to uplift staff during busy periods. Ultimately, you will ensure smooth restaurant operations and a pleasant dining experience for customers.

Responsibilities

• Coordinate daily Front of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Review product quality regularly
• Organize and supervise shifts
• Appraise staff performance and provide feedback for improvement
• Ensure compliance with sanitation and safety regulations
• Manage the restaurant’s image and suggest improvements
• Control operational costs and reduce waste
• Promote the Proximo & ObiCai brand
• Train staff on customer service practices
• Implement policies for future operations
• Must be able to stand for extended periods and lift items of 50 pounds

Skills

• Proven experience as a Restaurant Manager or similar role
• Customer service expertise
• Food and beverage knowledge
• Familiarity with restaurant management software (e.g., OpenTable, SpotOn)
• Strong leadership and motivational skills
• Financial management skills

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants