restaurant manager

AGAVE & PINEAPPLE

Florida

On-site

USD 80,000 - 120,000

Full time

14 days+

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Benefits offered by this job

Employee discount
Flexible schedule

Job summary

AGAVE & PINEAPPLE in Tampa seeks an imaginative Hospitality Leader to partner with the General Manager, setting quality standards and inspiring the team to elevate guest experiences across multiple locations.

You will lead with creativity, drive operational excellence, mentor staff, and implement innovative strategies to deliver exceptional service while maintaining profitability and a strong culture of continuous improvement.

Qualifications

  • Proven leadership in high-volume, superior-quality restaurant environments.
  • Creativity and a passion for culinary arts and hospitality.
  • Strong interpersonal skills to motivate and inspire a diverse team.
  • Deep understanding of the operations and business aspects of running a restaurant.

Responsibilities

  • Define and uphold quality standards across all locations.
  • Inspire, mentor, and lead staff to deliver exceptional service.
  • Develop innovative strategies to enhance guest experiences and staff engagement.
  • Oversee day-to-day operations, ensuring smooth execution and consistency in product quality.
  • Analyze business performance and drive profitability and efficiency.
  • Foster a culture of creativity, continuous improvement, and challenging the status quo.
  • Engage with guests to gather feedback and adjust as needed.

Skills

Leadership
Operations
Staff development
Guest experience
Creativity

Job description

Job Description

Company Overview:We are a distinguished Hospitality Group with a portfolio of multi-unit, multi-concept restaurants in the Tampa area. Our ethos centers around delivering exceptional scratch-made food and unforgettable dining experiences at a value that doesn’t break the bank. We’re driven by a passion for hospitality, creativity, and quality, and we’re searching for a visionary leader to join our team.

Position Summary:We’re seeking an imaginative and distinguished Hospitality Leader to partner with our General Manager in setting the bar for quality, inspiring our staff, and elevating our guests' experiences across our multiple outposts. This role is ideal for someone who thrives on going above and beyond, always exploring new heights in food, drink, and service. You will lead with creativity and a relentless pursuit of excellence to create an extraordinary dining experience.

Key Responsibilities:

  • Collaborate with the General Manager to define and uphold quality standards across all locations.
  • Inspire, mentor, and lead staff to deliver exceptional service and maintain high performance.
  • Develop and implement innovative strategies to enhance guest experiences and staff engagement.
  • Oversee day-to-day operations, ensuring smooth execution of service and consistency in product quality.
  • Analyze business performance and implement effective solutions to drive profitability and operational efficiency.
  • Foster a culture of creativity, continuous improvement, and a willingness to challenge the status quo.
  • Engage with guests to gather feedback and ensure satisfaction, making adjustments as needed.

Qualifications:

  • Proven leadership experience in a high-volume, superior-quality restaurant environment.
  • Demonstrated creativity and a passion for culinary arts and hospitality.
  • Strong interpersonal skills with the ability to motivate and inspire a diverse team.
  • Deep understanding of the operational and business aspects of running a successful restaurant.
  • A proactive approach to problem-solving and a drive for continuous improvement.
  • A flair for creating memorable dining experiences and a knack for turning ordinary into extraordinary.

Why Join Us?

  • This is a once-in-a-career opportunity to make a significant impact in a vibrant and innovative hospitality group.
  • Work alongside a creative powerhouse, contributing to a dynamic and supportive team environment.
  • Opportunity to continuously explore and push the boundaries of food, drink, and service.
  • Competitive salary and benefits package, with potential for career growth within our expanding group.

Job Type: Full-time

Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • 10 hour shift
  • 12 hour shift

Shift availability:

  • Night Shift (Required)
  • Day Shift (Required)
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