General Manager

Flippers Pizza Co.; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Free pizza

Weekly pay

Employee discounts

Flexible schedule

Free uniforms

Training and development

Opportunity for advancement

Job summary

Flippers Pizza Co. in Tampa, FL is seeking a hands-on General Manager to lead daily operations, uphold food safety, and deliver a welcoming, high-quality dining experience.

You must have 3–5 years in restaurant management and a High School Diploma or equivalent; be self-motivated with an outgoing attitude and able to train and lead all team members. This full-time role averages around 50 hours weekly with opportunities for advancement and strong benefits.

Qualifications

• 3-5 years in management positions (restaurant experience preferred).
• Must have High School Diploma or equivalent.
• Self-motivated with a friendly, out-going attitude.
• Ability to train and lead all team members.

Responsibilities

• Culture Creator: work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing.
• Must Love Team Building: Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance.
• Eager Learner: constantly seeking to improve personal and team skills.
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere.
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage.
• This is a full‑time position and requires 50 hours worked per week and may require more hours during peak seasons

Skills

Management experience

Strong interpersonal skills

Training leadership

Education

High School Diploma or equivalent

Job description

Location:

201 N Dale Mabry Highway
Tampa, FL

Benefits:

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

What We're Looking For:

• 3-5 years in management positions (preferably restaurant experience, including full service or fast food)
• Self-motivated with a friendly, out-going attitude
• Effectively able to train and lead all team members
• Must have High School Diploma or equivalent

Position Responsibilities:

• Culture Creator: work directly with the Assistant Managers to build a culture of excellence where the team is happy to be there and knows what they are doing
• Must Love Team Building: Work to continuously improve the skills, knowledge, and morale of all team members. Hands on involvement with hiring, scheduling, facilitating training, and evaluating performance
• Eager Learner: constantly seeking to improve personal and team skills
• Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
• Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage
• This is a full‑time position and requires 50 hours worked per week and may require more hours during peak seasons

What We Offer:

• Great health, dental, and vision benefits offered upon completion of management training
• Paid time off earned after six months as a General Manager
• First year: 5 days of PTO; Two or more years: 10 days of PTO
• Wage increases, based on individual skills
• Free pizza
• Weekly Pay
• Training and development for future growth opportunities