Restaurant Manager

Thepostcolorado; Estes Park (CO); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

The Post Colorado is seeking a Restaurant Manager to lead a dynamic team in Estes Park. You will drive guest satisfaction with warm, southern hospitality and manage day-to-day operations to ensure smooth service.

Ideal candidates have at least 1 year in hospitality leadership, TIPS & ServSafe certification, and a passion for beer. This full-time role offers a competitive salary, benefits, and opportunities to grow with our Boulder-based restaurant family.

Qualifications

• 1 year in hospitality management or restaurant leadership
• TIPS & ServSafe Manager Certified (training provided)
• Ability to bend, stand for long periods, lift heavy objects
• Availability to work nights, weekends and holidays
• Integrity, motivation and willingness to learn

Responsibilities

• Lead and manage restaurant team with hospitality focus
• Ensure guests feel welcomed and well taken care of
• Oversee service in a full-service dining environment
• Develop and maintain beverage program and knowledge
• Communicate effectively to create a listening-oriented culture

Skills

Leadership

Hospitality

Beverage knowledge

Communication

Tools

Cicerone Certification

Job description

Benefits:

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

The Post - Restaurant Manager

We are looking for a dynamic leader, self starter and experienced restaurant professional to join the Post Family as we continue to grow. The ideal candidate is brimming with enthusiasm, fun to work with, a selfless hospitalitarian, and an unflappable, nimble, adaptable vibe builder. If you are passionate about guiding guests to their best meal ever and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!

The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com

What you can expect:

• Competitive Salary ($65,000+)
• Sick Pay
• 2 Weeks Vacation
• Medical, Dental & Vision Insurance
• Life and AD&D Insurance
• Company Sponsored 401k
• Long Term Disability Insurance
• Employee Assistance Program
• Big Red F Restaurant Dining Discount
• Annual Education Budget
• This to be the best job you've ever had!

What we expect:

Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts.

• You're a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing 'southern' style hospitality that is lively, warm, attentive and conscientious.
• Enthusiasm for learning all things beverage - especially Beer! (Cicerone Certification is a PLUS!)
• Growing food knowledge - how it is prepared, and what makes delicious things...DELICIOUS!!
• Developing communication skills that are create an environment of listening.

Requirements:

• Minimum of 1 year in a hospitality management or restaurant leadership role and 1 year of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting
• TIPS & ServSafe Manager Certified (we'll provide training!)
• Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
• Availability to work nights, weekends and holidays
• Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous

Equal Opportunity Employer:

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values:

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com