Restaurant Manager

Il Fornaio; Del Mar (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Il Fornaio is on the lookout for a Front of House Manager to lead its team and provide guests with an unforgettable Italian dining experience. The role requires strong leadership, extensive experience in upscale dining, and the ability to manage operations with a keen eye for detail. Join a company that offers growth opportunities and a collaborative work environment.

Benefits

Employee recognition

Full benefits package including vacation

Growth potential for promotion

Excellent training program

Paid sick days

Qualifications

• Minimum 2 years upscale dining management experience.
• Knowledge of CA and Italian wine service.
• Experience with specialty cocktail preparation.

Responsibilities

• Manage front of house operations ensuring high standards.
• Train and oversee staff in food service details.
• Maintain a flexible schedule including weekends and holidays.

Skills

Organizational skills

Food service details awareness

Specialty cocktail preparation

Wine service knowledge

Leadership

Job description

Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Front of House Manager.

Join the famiglia! Il Fornaio provides the most authentic Italian dining experience outside of Italy. We provide an excellent training program, growth potential for promotion, employee recognition and a full benefits package including paid vacation and paid sick days. Weekends are required.

Il Fornaio Restaurant FOH Manager Requirements / Responsibilities

Applicant must have:

A minimum of 2 years upscale dining management and table service experience

• A strong organizational style with a keen eye for food service details
• Full bar with "hands on" specialty cocktail preparation
• CA and Italian wine service knowledge
• A history of achievement in the restaurant and hospitality industry
• A flexible schedule including holidays and weekends.
• A positive leadership style.