Restaurant Manager

The Great Greek - Oceanside; Oceanside (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant franchise in Malibu is seeking an experienced Restaurant Manager to oversee operational performance and financial health. The ideal candidate will have a strong leadership background in restaurant management, with proven abilities in staff training, customer service, and compliance with health regulations. This role offers a dynamic work environment that emphasizes team development and providing an exceptional dining experience.

Benefits

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous restaurant management experience required.
• ServSafe and Food Handling Management Certification is a must.
• Alcohol serving experience and Certification needed.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees with performance reviews.
• Lead team in providing exceptional customer service.

Skills

Management

Leadership

Communication

Problem Solving

Customer Service

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits:

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

ServSafe and Food Handling Management Certification is a must

Alcohol serving experience and Certification

Previous experience in fast-food or full-service restaurant