Restaurant Manager

Subway - 56130-0; Dayton (OH); On-site; USD 45,000 - 70,000; Full time

Job summary

Empire Hospitality Group is seeking a dedicated Store Manager for their Subway location. Responsibilities include managing daily operations, achieving sales targets, and ensuring compliance with food safety standards. This role is pivotal in fostering a positive work culture and driving customer satisfaction.

Benefits

Competitive salary

Performance-based bonuses

Opportunities for career advancement

Qualifications

• Minimum 2 years of management experience in QSR or hospitality industry.
• Demonstrated success in driving sales growth and achieving targets.
• Allergen certification may be required in some states.

Responsibilities

• Plan and oversee daily operations to ensure store functionality.
• Maintain performance metrics and compliance with safety regulations.
• Cultivate positive relationships with staff and customers.

Skills

Leadership

Communication

Problem-Solving

Education

Hospitality Management or related field

ServSafe or ANSI Certified Food Manager Certification

Job description

Description : Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store.

Key Responsibilities :

Plan and oversee day-to-day operations, ensuring seamless functioning of the store.

Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.

Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.

Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.

Maintain open communication with the District Manager, collaborating to set and exceed performance goals.

Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.

Complete daily and / or weekly paperwork, submitting it to the District Manager for review in a timely manner.

Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.

Qualifications :

Hospitality Management, or related field preferred.

ServSafe or ANSI Certified Food Manager Certification.

Minimum of 2 years of management experience within the QSR or hospitality industry.

Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment.

Strong leadership abilities with a knack for inspiring, motivating, and developing teams.

Excellent communication, interpersonal, and problem-solving skills.

Allergen certification may be required, especially in states such as Illinois.

Benefits :

Competitive salary commensurate with experience.

Performance-based bonuses.

Opportunities for career advancement and professional development.

Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey