Restaurant Manager

Subway - 28105-0; Dayton (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

Empire Hospitality Group recherche un Store Manager pour ses restaurants de service rapide. En tant que membre clé, vous dirigerez les opérations, développerez des stratégies de vente, et veillerez à un environnement de travail positif. Ce rôle exige un leadership solide, une communication efficace, et une expérience pertinente dans le secteur.

Benefits

Salaire compétitif

Primes basées sur les performances

Opportunités d'avancement professionnel

Qualifications

• Minimum 2 ans d'expérience en gestion dans le secteur QSR ou hôtellerie.
• Certification ServSafe ou ANSI Food Manager nécessaire.
• Expérience démontrée de croissance des ventes et de résultats.

Responsibilities

• Planifier et superviser les opérations quotidiennes.
• Maintenir les indicateurs de performance clés.
• Encadrer les initiatives de formation du personnel.

Skills

Leadership

Communication

Problem-Solving

Education

Hospitality Management or related field

Job description

Description : Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store.

Key Responsibilities :

• Plan and oversee day-to-day operations, ensuring seamless functioning of the store.
• Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.
• Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.
• Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.
• Maintain open communication with the District Manager, collaborating to set and exceed performance goals.
• Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.
• Complete daily and / or weekly paperwork, submitting it to the District Manager for review in a timely manner.
• Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.

Qualifications :

• Hospitality Management, or related field preferred.
• ServSafe or ANSI Certified Food Manager Certification.
• Minimum of 2 years of management experience within the QSR or hospitality industry.
• Demonstrated track record of driving sales growth, achieving targets, and delivering results in a fast-paced environment.
• Strong leadership abilities with a knack for inspiring, motivating, and developing teams.
• Excellent communication, interpersonal, and problem-solving skills.
• Allergen certification may be required, especially in states such as Illinois.

Benefits :

• Competitive salary commensurate with experience.
• Performance-based bonuses.
• Opportunities for career advancement and professional development.

Join Empire Hospitality Group and become an integral part of our team committed to delivering exceptional guest experiences and fostering a positive and inclusive work culture across our QSR locations. Apply now and take the next step in your career journey