Restaurant Manager

Eataly; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Eataly is seeking a Restaurant Manager to assist in daily operations at their Dallas location. The role involves overseeing front-of-house staff, ensuring service excellence, and managing employee training and evaluations. Ideal candidates will have experience in restaurant management and a passion for Italian cuisine. Benefits include medical insurance, paid time off, and discounts on products.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free daily family meal

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 2+ years of experience leading or managing a front-of-house restaurant team.
• Understanding of steps of service.
• Knowledge of Italian cuisine and beverages highly preferred.

Responsibilities

• Assists the AGM in daily operations of the restaurant.
• Supports hiring, training, and evaluating employees.
• Ensures exceptional service standards are met.

Skills

Leadership

Communication

Problem-Solving

Education

Bachelor’s or Associate’s Degree in Restaurant Management or Hospitality

Job description

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Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme – all aimed at providing our guests with:

• SHOP a selection of high-quality Italian, local, and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the daily operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house staff including servers, bartenders, food runners, hosts, bussers, and barbacks.

• Supports hiring, training, evaluating, and terminating employees
• Documents, investigates, escalates, and resolves employee and guest incidents
• Ensures exceptional service standards are met and activities are effective
• Inspects dining and storage areas for health and safety compliance
• Estimates food and beverage needs and supervises order intake
• Reviews financial data such as sales, inventory, and costs to monitor budgets
• Collaborates with dining and bar staff on restaurant activities and events
• Performs other duties as required

Qualifications

• 2+ years of experience leading or managing a front-of-house restaurant team
• Understanding of steps of service
• Strong communication, leadership, and problem-solving skills
• Bachelor’s or Associate’s Degree in Restaurant Management or Hospitality preferred
• Knowledge of Italian cuisine and beverages highly preferred

Job Requirements

• Availability to work onsite with flexible hours, including evenings, weekends, and holidays
• Ability to lift up to 50 pounds
• Mobility for up to 8 hours, including standing, walking, bending, and squatting
• Food Handler’s License preferred

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free daily family meal
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• And more!

Eataly is an equal opportunity employer. We do not discriminate based on race, color, sex, sexual orientation, religion, national origin, age, disability, or other protected characteristics. We also prohibit harassment and comply with all applicable laws regarding employment practices. Please inform Human Resources if you require accommodations during the application process.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Customer Service

Industries

• Restaurants