Restaurant Manager

Lettuce Entertain You Restaurants; Dallas (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants is seeking a Restaurant Manager for its Aba Dallas location. In this role, you will lead daily operations, manage teams, and ensure an exceptional guest experience. You will be responsible for overseeing all restaurant functions, from pre-shift meetings to closing duties.

The position offers a competitive salary between $55,000 and $70,000, along with several benefits including paid time off, insurance options, and restaurant discounts.

Qualifications

• 2+ years of restaurant management experience.
• Skilled in developing guest rapport.
• Skilled in leading teams.

Responsibilities

• Run shifts and lead daily operations of the restaurant.
• Organize and supervise opening and closing shifts.
• Respond to guest and employee needs and feedback.

Skills

Restaurant management experience

Team leadership

Guest rapport skills

Job description

Aba Dallas is Hiring Now RESTAURANT MANAGER!

We participate in E-Verify / Participamos en E-Verify

A Few of Our Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Responsibilities and Qualifications

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre‑shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.