Restaurant Beverage Manager

Lettuce Entertain You Restaurants; Dallas (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Paid time off including holidays and个人

Job summary

Lettuce Entertain You Restaurants in Dallas, Texas is seeking a Restaurant Beverage Manager for Aba Dallas to oversee beverage programs at multiple sites. You will manage inventories, cost controls, pricing, and vendor relationships while collaborating with the senior bar manager and sommelier to keep the beverage program fresh.

The ideal candidate has 2+ years of restaurant management experience, demonstrated ability to lead teams, develop guest rapport, and drive guest satisfaction.

Qualifications

• 2+ years of restaurant management experience.
• Skilled in developing guest rapport.
• Skilled in leading teams.

Responsibilities

• Manage beverage inventories, cost-outs and pricing; lead beverage program changes and vendor relationships.
• Lead pre-shift meetings and oversee opening/closing operations and nightly numbers.
• Supervise daily opening/closing shifts to ensure guest and employee satisfaction.
• Provide guidance to hourly and management teams and foster our Culture of Caring.
• Respond to guest and employee needs and feedback.
• Assist GM in managing costs and driving sales to meet financial goals.
• Interview, hire, onboard, train, and develop BOH staff as needed.
• Conduct regular and ad hoc inventories and manage supplies and deliveries.

Skills

Guest rapport

Team leadership

Inventory management

Cost control

Job description

Restaurant Beverage Manager – Aba Dallas, Dallas, Texas.

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off – including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program – focusing on a commitment to mental health & wellness

Responsibilities

• Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience.
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
• Respond immediately and effectively to guest and employee needs and feedback.
• Assist GM in managing costs, driving sales and growing the business in support of financial goals.
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
• Model and promote teamwork across all teams.
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.

Qualifications

• 2+ years of restaurant management experience.
• Skilled in developing guest rapport.
• Skilled in leading teams.

We participate in E-Verify.

USD $60,000.00 - USD $85,000.00 /Yr.