Chef de Cuisine

Aba; Dallas (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Aba in Dallas is seeking a Chef de Cuisine with over 4 years of experience in a full-service restaurant. You will lead kitchen operations, manage food preparation, and ensure quality control throughout the cooking process.

The right candidate will have the ability to lead and develop teams effectively. The position offers a salary between $70,000 and $90,000 annually, along with benefits like medical insurance, paid time off, and bonuses.

Qualifications

• 4+ years of Chef de Cuisine experience in a full-service restaurant.

Responsibilities

• Lead BOH operations including food prep and cooking.
• Track and control food costs.
• Ensure effective communication between FOH and BOH.

Skills

Ability to lead and develop teams

Skilled in managing BOH systems

Job description

Overview

Aba Dallas is now hiring a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career‑long training and growth opportunities.

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off – including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program focusing on a commitment to mental health & wellness

Responsibilities

• Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
• Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
• Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
• Perform regular line checks throughout the day to ensure quality of all menu items
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 4+ years of Chef de Cuisine experience in a full‑service restaurant
• Ability to lead and develop teams
• Skilled in managing BOH systems

Salary Range

USD $70,000.00 – USD $90,000.00 / Yr.

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