Restaurant Manager

Joes; Dallas (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life Insurance

Employee Discounts

Employee Assistance Program

Job summary

Joes in Dallas is looking for a Restaurant Manager with a focus on leading service in a busy, full-service environment. The manager will supervise daily operations while fostering a culture of caring among both guests and employees.

Key responsibilities include running shifts, assisting in cost management, and ensuring an exceptional experience for guests. Ideal candidates should have at least 2 years of restaurant management experience and be skilled in guiding teams.

The role offers a competitive salary ranging from $55,000 to $70,000 annually along with various benefits.

Qualifications

• 2+ years of restaurant management experience.
• Skilled in developing guest rapport.
• Skilled in leading teams.

Responsibilities

• Run shifts and direct daily restaurant operations.
• Lead pre-shift meetings and oversee closing duties.
• Organize and supervise efficient daily openings and closings.
• Provide guidance to hourly and management teams.
• Respond effectively to guest and employee needs.
• Assist GM in managing costs and driving sales.
• Partner with GM to interview, hire, and train employees.
• Track inventory and place supply orders.
• Promote teamwork across all teams.
• Handle challenges with tact and good judgment.
• Work diverse schedules, including travel as needed.
• Lift and move various weights as required.

Skills

Guest rapport development

Team leadership

Job description

Overview

Aba Dallas is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.