Restaurant Manager

Western Addition; Dallas (TX); On-site; USD 60,000 - 120,000; Full time

Job summary

Western Addition Restaurant Group in Dallas is seeking an experienced hospitality leader to join our growing team. You will help uphold our high standards of service, food quality, and operational excellence.

Responsibilities include overseeing daily restaurant operations, leading and training staff, controlling inventory, and partnering with vendors to maintain consistency and profitability. We value professionalism, collaboration, and a willingness to learn, with hands-on training across front

Qualifications

• Experience in food service management and hospitality operations.
• Proven supervisory experience in a fast-paced restaurant environment.
• Ability to lead a team and coordinate staff effectively.
• Knowledge of kitchen management practices and inventory control.
• Background in restaurant management and guest services.
• Experience with inventory management, cost controls, and vendor relations.
• Banquet and catering experience desirable.
• Barista or bartending experience a plus.
• Assistant manager experience in related field preferred.

Responsibilities

• Oversee daily restaurant operations including food service and customer care.
• Lead and train staff, providing guidance and supervision.
• Manage inventory to minimize waste and optimize costs.
• Uphold high standards of food prep, presentation and service.
• Collaborate with vendors and suppliers to ensure smooth operations.
• Enforce health and safety regulations to maintain a safe dining environment.

Skills

Food service management

Supervisory experience

Team leadership

Kitchen management

Restaurant management

Inventory management

Banquet experience

Barista/bartending

Assistant manager

Job description

Western Addition Restaurant Group is seeking exceptional applicants who are passionate about service, operations, and food quality and want to build a rewarding career in hospitality.

Founded in 2018, Western Addition operates five restaurants—two in Dallas, two in Houston, and another in Scottsdale, AZ, with plans for several additional locations in the future including an addition to Dallas in 2027. This exciting period of growth has created many opportunities for professional development and advancement.

Our establishments are known for their stunning modern architecture and design, featuring fully equipped kitchens where we bake fresh bread and desserts daily and butcher whole fish and proteins on-site. Our commitment to quality, freshness, and consistency depends on a motivated and talented team.

Our managers are masters of hospitality and restaurant operations. You will receive hands‑on training and experience in every role, both in the front and back of the house. We value the diverse backgrounds and perspectives of our team. We expect that you will learn and grow, and will be given many opportunities to show your strengths. We appreciate personality, professionalism and a willingness to learn, and believe that collaboration and continual growth should be a part of every day.

We are searching for hospitality‑driven professionals dedicated to consistency, high standards, creativity, critical thinking, and a desire to achieve daily excellence.

To be successful in this role, you should be a thoughtful leader and a confident decision‑maker while ensuring profitability as you help grow our company. Salary range is based on prior experience.

Responsibilities

• Oversee daily operations of the restaurant, including food service, kitchen management, and customer service.
• Manage and lead a team of staff members, providing training, guidance, and support as needed.
• Ensure efficient inventory management and control to minimize waste and optimize costs.
• Uphold high standards of food preparation, presentation, and service quality.
• Collaborate with vendors, suppliers, and other stakeholders to maintain a smooth operation.
• Implement and enforce health and safety regulations to create a safe dining environment.

Qualifications

• Food service management
• Supervisory experience in a hospitality setting
• Ability to manage a team effectively
• Knowledge of kitchen management practices
• Previous experience in restaurant management
• Inventory management skills
• Banquet and catering experience
• Barista or bartending experience
• Assistant manager experience in a related field