Restaurant Manager

Mastro's Restaurants; Columbus (OH); Presencial; USD 75.000 - 80.000; Tempo integral

Benefícios oferecidos por esta vaga

Training program

Career development

Employee discounts

Health plans

Dental/Vision/Life/Disability

401(k)

Paid time off

Bonus potential

Resumo da vaga

Mastro’s Restaurants in Columbus, OH seeks an experienced restaurant manager to lead an upscale dining operation and deliver exceptional guest experiences. You will direct front-of-house teams, monitor labor costs, and drive financial discipline while modeling a hands-on, Do Whatever It Takes leadership style.

Ideal candidates bring 2+ years in upscale dining, strong interpersonal skills, and a proven track record of reliability.

Qualificações

• 2+ years upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsabilidades

• Leads guest satisfaction with a hands-on, lead-by-example management style.
• Manages labor and cost controls through effective leadership of staff.
• Ensures health, safety, and liquor compliance in operations.
• Maintains accurate daily sales, petty cash, and payroll paperwork.

Conhecimentos

Front of house

Interpersonal skills

Conflict resolution

Leadership ability

Descrição da vaga

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $75,000.00 - USD $80,000.00 /Yr.