Restaurant Manager

Wendy's; Columbus (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Wendy's is seeking a Restaurant Manager to support daily operations and foster a positive work environment. This role will involve coaching team members, managing scheduling, and ensuring high standards for food quality and service. Benefits include comprehensive health plans, 401k, and bonuses.

Benefits

Comprehensive Health Plan

Dental

Vision

Short Term Disability

Long Term Disability

Life Insurance

401k

Bonus Plan

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Valid Driver's License in good standing.

Responsibilities

• Support General Manager in driving sales and profits.
• Manage daily operations and staff of the restaurant.
• Conduct hiring, training, and administrative tasks.

Skills

Leadership

Team Management

Operational Excellence

Education

College Degree or equivalent experience

Job description

The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position.

What you can expect

The Restaurant Manager position provides the following benefits : Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan.

What we expect from you

• College Degree or equivalent experience in restaurant operations
• At least 1 year of line operations experience in the restaurant industry
• Must be able to perform all restaurant operations positions / functions
• Must possess a valid Driver's License in good standing