Restaurant General Manager

MAS Restaurant Group; Columbus (OH); On-site; USD 19,000 - 60,000; Full time

Job summary

Join MAS Restaurant Group as a Restaurant General Manager in Columbus, OH. Lead a dynamic team and oversee daily operations at a popular fast-food franchise. Enjoy a competitive salary of up to $60,000 annually, with an additional bonus structure enhancing your total compensation. Benefits include health, dental, and life insurance, along with retirement options. Ideal candidates have 2+ years of managerial experience and a passion for delivering excellent customer service.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Long Term Disability

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing (ARL Positions)

Qualifications

• Minimum of 2+ years of prior managerial experience in the restaurant industry.
• Preferred: ServSafe Certification; assistance provided if not certified.
• Energetic with excellent communication skills.

Responsibilities

• Responsible for the people, business, and overall operations of the restaurant.
• Build and inspire the team, creating a positive work environment.
• Provide daily coaching and feedback to staff.

Skills

Communication

Teamwork

Analytical skills

Education

ServSafe Certification (preferred)

2+ years prior managerial experience

Job description

3 weeks ago Be among the first 25 applicants

Salary: Up to 60K

We provide an amazing Rich Structure Bonus for RGM’s up to $19,370 per year

Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?

Salary: Up to 60K

We provide an amazing Rich Structure Bonus for RGM’s up to $19,370 per year

Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit.

If you’re hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!

Benefits That Propel Your Success

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)
  
  

About MRG

As a Franchisee, we are proud to be the nation’s leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. We are growing rapidly, and we believe in promoting from within as well as career advancement. So, if you are seeking an opportunity to learn, grow and succeed, come join our team!

Job Requirements

• Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
• Preferred: ServSafe Certification- Assistance and education is provided if not certified
• Energetic and excellent communication skills
• Practical/hands-on approach
• Foster Teamwork
• Provide daily coaching and feedback
• Managing budgets
• Training and development
• Analytical skills
  
  

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Already applied? Go to TalentReef to see your application

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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