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Restaurant Manager

Carrabba's Italian Grill

Columbia (SC)

On-site

USD 40,000 - 60,000

Full time

13 days ago

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Job summary

An established industry player is seeking a Restaurant Manager to lead daily operations in a vibrant, customer-focused environment. This role involves ensuring exceptional service, managing staff, and maintaining high standards of food safety and sanitation. As a key member of the management team, you will foster a culture of growth and excellence, enabling your team to thrive while delivering memorable dining experiences. If you have a passion for hospitality and a knack for leadership, this opportunity offers a dynamic and rewarding career path.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

1 year of previous restaurant management experience required.
Must be flexible with scheduling and available to work weekends.

Responsibilities

Oversee daily operations of the restaurant, ensuring quality service.
Manage staffing levels, including recruitment and training.
Ensure compliance with health and safety regulations.

Skills

Restaurant Management

Customer Service

Staff Scheduling

Food Safety Certification

Microsoft Office

Education

High School Diploma

Food Safety Certification

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details

Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
Actively participate in the career growth of hourly team members.
Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
Respond to guest comments and build loyalty while setting the service standard for the restaurant
Have a working knowledge of entire menu and preparation standards
Engage in community and market-related opportunities at the restaurant

Minimum Requirements

One (1) year previous restaurant management experience
Must be able and willing to work a flexible schedule
Minimum age 21 years

Preferred Requirements

One (1) year previous experience in full service (including bar) restaurant management
Certification in food safety
Willingness to relocate within the assigned region
Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Restaurants

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