Restaurant Manager

Chuy's; Clarksville (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual attire

Employee Wellness Benefits

Discount program

State Benefits

Parental Leave

Medical/Dental/Vision

Paid Vacation

401K with Employer Match

Job summary

Chuy's in Clarksville, IN is seeking a Restaurant Manager to be the heartbeat of our operation. You will lead with energy and ensure a memorable guest experience from the moment guests walk in to the last sip of margarita.

You’ll oversee bar, lobby, and to-go systems while upholding safety and quality standards. Ideal candidates have 2–3 years of high-volume restaurant management experience, relevant certifications, and a results-driven, team-focused mindset.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant with scratch cooking.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced environment.
• Knowledge of food safety, sanitation regulations, and equipment operation.
• Results-driven and team-oriented leader.

Responsibilities

• Lead restaurant operations to ensure guest satisfaction from arrival to departure.
• Oversee bar, lobby, and to-go systems for smooth service.
• Uphold food safety, sanitation standards and equipment maintenance.
• Drive performance and develop internal talent.

Skills

Management experience

Strong sense of urgency

Team oriented

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

For this position, pay will be variable by location - See additional job details and benefits below

At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications:

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Restaurant Manager Benefits:

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

OUR STORY:

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!