RESTAURANT MANAGER

Mendocino Farms; Campbell (CA); On-site; USD 63,000 - 81,000; Full time

Benefits offered by this job

401(k) Match

Vacation - Up to 2 weeks per year

Employee assistance program

Parking & Transit Reimbursement

Discounted tickets

Pet Insurance

Free meals

Growth opportunities

Job summary

Mendocino Farms in Campbell, California, seeks a full-time Restaurant Manager. The role requires strong leadership in a high-volume restaurant environment, fostering a joyful and efficient team.

Responsibilities include coaching team members and mastering all restaurant positions. Competitive pay ranges from $63,000 to $81,000, based on experience. Perks include a 401(k) Match, vacation, and free meals during shifts.

Qualifications

• 1+ years of high-volume restaurant or related hospitality management experience.
• Strong coach – gives effective feedback, grows the team every day.
• Organized – deadline-oriented and focused on driving results.

Responsibilities

• Lead a team of happy, friendly foodies.
• Provide effective feedback and coaching to the team.
• Master all positions in the restaurant before teaching others.

Skills

High-volume restaurant management experience

Effective coaching

Organizational skills

Relationship building

Willing to learn

Large team management

Microsoft Office proficiency

Kitchen skills

Job description

Campbell, 1875 South Bascom Ave, Campbell, California, United States of America

Job Description

RESTAURANT MANAGER - FULL TIME - ONSITE

$63,000 - $81,000 per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Employee assistance program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability
• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

• 1+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?! Then this is the opportunity you have been waiting for!

There is no “I” in Mendo. Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.