Restaurant Manager

Sunrisefoodsohio; California (MO); On-site; USD 90,000 - 150,000; Full time

Job summary

A leading company in the food and beverage sector is seeking a Restaurant Manager to oversee operations and build a motivated team. Candidates should possess an Associates Degree, significant management experience, and a passion for excellence in service and food quality.

Qualifications

• 3+ years of experience managing a service concept with full P&L responsibility.
• Must communicate effectively in English.
• Ability to lift and carry 10-65 lbs.

Responsibilities

• Manage overall restaurant operations and build strong teams.
• Recruit, select, train, and develop restaurant employees.
• Utilize management tools to analyze restaurant operations.

Skills

Leadership

Customer Service

Food Safety

Education

Associates Degree

Bachelor's Degree in Business or related field

Job description

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Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.

Restaurant Managers

• Demonstrate a passion for the business
• Serve as a strong role model who motivate and inspire employees
• Demonstrate a strong awareness and concern for food quality and safety
• Are able to adjust to multiple demands and shifting priorities
  
  

Requirements

• Associates Degree required; Bachelor's in Business or related field
• 3+ years of experience in managing a service concept with full profit and loss responsibility
• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule
  
  

PI268798696

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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