Restaurant Manager

Bostonia Public House; Boston (MA); On-site; USD 70,000 - 78,000; Full time

Job summary

A leading dynamic restaurant in downtown Boston is seeking a Restaurant Manager to oversee daily operations and maintain high service standards. Ideal candidates are seasoned leaders with a strong focus on hospitality, team management, and operational efficiency.

Qualifications

• Proven experience as a Restaurant Manager in a high-volume, fast-paced environment.
• Strong leadership and interpersonal skills with the ability to motivate and develop a diverse team.
• Exceptional organizational and multitasking abilities.

Responsibilities

• Recruit, train, and supervise a team of dedicated service staff.
• Oversee day-to-day restaurant operations, including scheduling and inventory management.
• Ensure compliance with health and safety standards.

Skills

Leadership

Interpersonal skills

Organizational skills

Communication

Problem-solving

Tools

POS systems

Restaurant management software

Job description

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Location: Downtown Boston

Job Description

Job Title: Restaurant Manager

Location: Downtown Boston

Company Overview: Join our dynamic team at Bostonia Public House, an energetic and high-volume restaurant located in the heart of downtown Boston. We are committed to delivering exceptional hospitality and providing an unforgettable dining experience. If you are a seasoned and passionate leader in the hospitality industry, we invite you to apply for the position of Restaurant Manager.

Job Summary: As the Restaurant Manager, you will play a pivotal role in overseeing the day-to-day operations. Your primary focus will be on maintaining high standards of service, optimizing operational efficiency, and ensuring a positive and energetic atmosphere for both guests and staff. You will be responsible for leading a team, driving revenue, and upholding the brand's commitment to exceptional hospitality.

Responsibilities:

• Leadership and Team Management:
• Recruit, train, and supervise a team of dedicated service staff.
• Foster a positive and collaborative work environment, promoting teamwork and continuous improvement.
• Set performance expectations and provide regular feedback to ensure a high level of service.
• Operations Management:
• Oversee day-to-day restaurant operations, including opening and closing procedures, scheduling, and inventory management.
• Implement and enforce company policies and procedures to maintain consistency and excellence.
• Monitor and manage overall restaurant cleanliness, ensuring compliance with health and safety standards.
• Guest Experience:
• Uphold the brand's commitment to exceptional hospitality by ensuring guests receive outstanding service.
• Address guest feedback and resolve issues promptly to ensure guest satisfaction.
• Implement strategies to enhance the overall guest experience.
• Financial Management:
• Work closely with the executive team to set and achieve revenue and profitability goals.
• Monitor and control operational costs, including food, beverage and labor expenses.
• Work with the management team to Implement effective strategies to drive sales.
• Communication and Collaboration:
• Communicate effectively with both front-of-house and back-of-house teams to ensure seamless coordination.
• Collaborate with vendors and suppliers to maintain quality standards and optimize costs.
  
  

Qualifications:

• Proven experience as a Restaurant Manager in a high-volume, fast-paced environment.
• Strong leadership and interpersonal skills with the ability to motivate and develop a diverse team.
• Exceptional organizational and multitasking abilities.
• In-depth knowledge of restaurant operations, including food and beverage trends.
• Excellent communication and problem-solving skills.
• Familiarity with POS systems and other restaurant management software.
• Availability to work evenings, weekends, and holidays as needed.
  
  

If you are ready to take on a challenging and rewarding role in a vibrant downtown Boston restaurant, apply now and become a key player in delivering an outstanding dining experience to our guests.

Company Description

Bostonia Public House is an elegant renewal of a classic meeting place that celebrates the history, traditions and people of Boston. The restaurant includes an exposed kitchen serving ‘refined-rustic’ cuisine, bars on two floors, event spaces and private rooms with soft seating.

The food & beverage offerings are intended to be approachable and stylish. Imaginative and locally-inspired menus, diverse wine by the glass offerings, and elegant live entertainment combine to promote a vibrant social scene.

Bostonia Public House is an elegant renewal of a classic meeting place that celebrates the history, traditions and people of Boston. The restaurant includes an exposed kitchen serving ‘refined-rustic’ cuisine, bars on two floors, event spaces and private rooms with soft seating. The food & beverage offerings are intended to be approachable and stylish. Imaginative and locally-inspired menus, diverse wine by the glass offerings, and elegant live entertainment combine to promote a vibrant social scene.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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