Enable job alerts via email!

Restaurant Manager - Rail Stop Restaurant & Bar

Cruiseport Gloucester

Boston (MA)

On-site

USD 60,000 - 80,000

Full time

3 days ago

Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a vibrant team as a Restaurant Manager at Cruiseport Gloucester, leading daily operations and enhancing guest experiences. This role requires strong leadership and a passion for the dining experience, with responsibilities including staff management and operational excellence.

Benefits

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Qualifications

3+ years of Food & Beverage experience, including 1 year in management.
Must have TIPS Certification.
Ability to work a flexible schedule.

Responsibilities

Lead daily restaurant operations and team assignments.
Hire, train, and evaluate restaurant staff.
Maintain high service quality and guest satisfaction.

Skills

Ability to work under pressure

Leadership

Exceptional customer service

Teamwork

Tools

Microsoft Office

Point of Sale Systems

2 months ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Job Description

We are seeking a Restaurant Manager to join our team at Rail Stop! This position will be responsible for creating and maintaining relationships with guests in our restaurant & bar area. The Restaurant Manager should possess a strong passion for the guest's dining experience, while acting as the liaison between the Kitchen and the Dining Room to provide top notch service.

What We Have To Offer

At Beauport Hospitality Group, we offer a comprehensive benefits package as well as generous discounts, team celebrations, additional perks and a great team of co-workers that make the job fun!

Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Job Type: Full-time

Benefits

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance

Experience

Must have at least three (3) or more years of strong Food & Beverage experience with at least 1 year of Food & Beverage Management experience.

TIPS Certification required.

Essential Functions

Assist in leading the daily operation of the restaurant, while directing day-to-day activities and assignments of the front of the house team.
Hire, train, evaluate and schedule restaurant staff in accordance with the standards of the company and guidelines.
Organize and assist with conducting pre-shift and departmental meetings, communicating information to the team members, such as menu changes.
Assist with scheduling team members, to ensure proper coverage.
Work seamlessly and in tandem with the team to create memorable experiences for our guests.
Accurately execute all policies with improvement to quality, service and operations.
Engage in ongoing development of the front of the house team, while holding the team accountable for maintaining service.
Must be present on the floor during peak business periods, visiting tables during the customer's visit.
Manage private parties on the day of events.
Create an environment of engagement for team members, while being a liaison between team members and management.
Practice and ensure cleanliness and safety in all dining areas, liquor, and wine storage areas.
Monitor employee performance and issues, to effectively coach and counsel team members.
Support the company's philosophy and company culture, by ensuring customer satisfaction.
Maintain effective communication with the team.
Assist the Restaurant Management Team with any other assignments as needed.

Experience And Skills

Required Experience:

Ability to work under pressure in a fast-paced environment with maximum efficiency, accuracy, and full attention to detail.
Requires a working knowledge of Full-Service restaurant operations.
Private dining/event management experience a plus.
Ability to work cohesively as part of a team.
Ability to exercise sound logic and judgement in evaluating situations and utilizing appropriate resources.
Ability to effectively lead and work cohesively as part of a team.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
Ability to stand for 10 hours' length of time
Must be able to work a flexible schedule, including weekends and holidays.
Ability to lift 50 lbs.
Experience in Microsoft Office and knowledge of industry relevant Point of Sale Systems.

WORKING ENVIRONMENT

Work will primarily take place in the Restaurant, front of the house, heart of the house, to include Service and Kitchen areas.

Exterior of restaurant, including the patio, with exposure to sun, heat, cold and changing weather conditions.

Group and solo work.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Required

Preferred

Job Industries

Food & Restaurant

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

Referrals increase your chances of interviewing at Cruiseport Gloucester by 2x

Get notified about new Restaurant Manager jobs in Boston, MA.

Starting at $18.50/Hour Assistant Managers

New Cafe opening - Lyrik - General Manager - Food and Beverage - Newbury Street Boston

Assistant Cafe Manager - George Howell Coffee @ the Godfrey Hotel

Restaurant Manager at Papa Razzi Wellesley (64566)

Boston, MA $60,000.00-$80,000.00 5 days ago

LUC!E Drink + Dine // Now Hiring Restaurant Assistant General Manager

Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)

Restaurant Floor Manager - FUTURE OPPORTUNITIES

Restaurant Manager - Garden Cafe Encore Boston Harbor