Restaurant Manager

The Village Tavern, Inc.; Birmingham (AL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Day and night shifts

Discount on food

Health and dental insurance

Paid Time Off

Opportunities for professional growth

Job summary

Village Tavern in Birmingham, AL is seeking a Restaurant Manager to oversee daily operations, drive revenue, and uphold quality standards. You will lead a team, train staff, and ensure guest satisfaction while maintaining company standards.

This role offers growth opportunities, competitive pay, and a focus on professional development, accountability, and fair leadership. Experience in restaurant management and strong communication are essential to succeed.

Qualifications

• Service-minded attitude
• People-centric leadership
• Excellent communication skills
• Experience in the restaurant industry
• Strong leadership and management skills
• Knowledge of labor laws and regulations
• Ability to analyze financial reports

Responsibilities

• Maintain the restaurant's revenue, profitability, and quality goals.
• Ensure efficient restaurant operation and productivity.
• Maintain high standards for quality and customer service.
• Lead with professionalism, fairness, accountability, and growth mindset.

Skills

Leadership

Communication

People development

Conflict management

Team management

Financial reporting

Job description

HIRING IMMEDIATELY

Village Tavern. Located in the lower level of The Summit.

Highly Competitive Restaurant Pay, Scheduled Pay Reviews, Training, and Growth Opportunities

Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are essential.

Pay range is $60,000-$75,000 plus bonus. Compensation is flexible based on experience. We are looking for a restaurant leader who understands day-to-day operations, develops people, holds standards, communicates well, and leads with professionalism, fairness, accountability, and genuine care. This is a strong growth opportunity for someone who wants to become a high-level restaurant operator.

What You'll Do

As a Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards. By bringing professionalism and a positive outlook, you will contribute to our restaurant's continued growth and success, as well as the long-term prosperity of our dedicated employees.

Requirements

• Service-minded Attitude
• People-Centric leadership
• Excellent communication skills
• Experience in the restaurant industry
• Strong leadership and management skills
• Strong communication
• Interpersonal Skills
• Conflict Management skills
• Ability to manage a team in a fast-paced work environment
• Passion for people development
• Knowledge of labor laws and regulations
• Ability to analyze financial reports

Preferred, But Not Required.

ServSafe Certified

Why Join Village Tavern?

At Village Tavern, we're more than a restaurant, we're a community. We believe in working together to create the best dining experience while supporting each other and earning a living.

Benefits

• Flexible schedules for part-time and full-time positions.
• Day and night shifts available.
• Great earning potential and a discount on food.
• Health and dental insurance
• Paid Time Off
• Opportunities for professional growth within the company.

Pay is based on experience.

Why You'll Love It Here

We're building a team of like-minded individuals who share our passion for serving others. If you're inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you.