Restaurant Manager

Hillstone Restaurant Group; Beverly Hills (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Medical coverage

Relocation flexibility

Performance-based pay

Job summary

Hillstone Restaurant Group is seeking a dynamic leader to join the management team in a fast-paced hospitality environment. You will start with an intensive 8-week training program across dining room to kitchen operations, followed by leadership responsibilities in staff development and guest relations.

With a strong focus on operational excellence, you will oversee inventory, hiring, and daily restaurant operations while maintaining world-class service, and you may be relocated nationwide based

Qualifications

• Experience in hospitality or restaurant operations.
• Strong leadership and staff development skills.
• Ability to manage inventory and maintain service standards.
• Willingness to relocation nationwide.

Responsibilities

• Lead, train, and mentor staff to deliver service excellence.
• Oversee inventory management and ensure operational efficiency.
• Hire and develop team members to support restaurant goals.
• Support daily operations and uphold Hillstone's standards of service.
• Engage with guests to create memorable dining experiences and collaborate with the management team.

Skills

Leadership

Staff training

Operations management

Guest relations

Job description

• Compensation: USD 100000 - USD 110000 - yearly

Job Description

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do:

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
• Receive mentorship from experienced staff and management.
• After training, you’ll take on key responsibilities such as:
  • Leading, training, and mentoring staff.
  • Overseeing inventory management and ensuring operational efficiency.
  • Hiring and developing team members.
  • Supporting daily operations and maintaining high standards of service.
  • Engaging with guests to create memorable dining experiences.
  • Collaborating with a management team to ensure the restaurant’s success.

What We Offer:

• Starting salary: $100,000-$110,000based on experience.
• Performance-based pay, with many General Managers earning over $200K annually.
• Comprehensive benefits, including paid vacation and medical coverage.
• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For:

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.