Restaurant Manager

LongHorn Steakhouse; Berwyn (IL); On-site; USD 56,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay

Balanced Schedules

Vacation and Flex Time

Quarterly Bonus

Medical, Dental, Vision

Job summary

LongHorn Steakhouse in Berwyn, Illinois, is looking for a passionate Restaurant Manager to lead and inspire our service and culinary teams. You will play a vital role in delivering the ultimate steakhouse experience while fostering a culture of excellence and teamwork.

This position offers weekly pay, balanced schedules, generous vacation time, and comprehensive medical benefits starting from day one. If you are a dedicated leader ready to exceed expectations, we invite you to apply.

Qualifications

• Proven ability to develop teams and inspire a performance driven culture.
• Knowledge of systems, methods and processes for great execution.
• Stable working history demonstrating upward career progress.
• Current salaried management experience preferred.

Responsibilities

• Lead and inspire the service and culinary teams.
• Deliver the ultimate steakhouse experience to every guest.
• Set clear expectations and keep lines of communication open.

Job description

Compensation

$56,000 per year – $65,000 per year.

Job Overview

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it.

Responsibilities

• Proven ability to develop teams and inspire a performance driven culture.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stabile working history which demonstrates upward career progress.
• Current, salaried management experience is preferred.

Benefits

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life.
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure.
• Extra Time, Extra Pay – Get additional pay when you work 6 days a week.
• Quarterly Bonus – bonus every quarter for how well your restaurant performs.
• Home for the Holidays* – Closed on Thanksgiving and Christmas.
• Medical, Dental, Vision – choose from multiple carriers starting day 1.
• See full list here.