Restaurant Manager

Ontario Trillium Foundation; Beaumont (TX); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits after one year

Paid vacation after one year

Bonus after 6 months and one year

Manager Meal

Job summary

Sushi Masa Beaumont is seeking a passionate Restaurant Manager to lead our team, ensuring high-quality dining experiences and effective operations. The role involves overseeing staff, managing inventory, and implementing safety protocols. Our restaurant specializes in All-You-Can-Eat sushi, presenting a vibrant dining atmosphere. We offer competitive compensation, insurance benefits, and bonuses based on performance. Join us in delivering exceptional service and innovative dining.

Qualifications

• Passion for sushi and dedication to exceptional dining experiences.
• Experience in a restaurant management role preferred.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth service delivery.
• Manage and motivate staff, providing guidance and support.
• Monitor inventory levels and ensure timely ordering of supplies.
• Implement health and safety protocols for a safe dining environment.

Skills

Leadership

Customer Service

Inventory Management

Team Motivation

Job description

Sushi Masa Beaumont is NOW hiring a Restaurant Manager

Manager starts at 50k a year.

Join Our Team as a Sushi Masa Restaurant Manager!

Are you passionate about sushi and dedicated to delivering exceptional dining experiences? Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction.

We offer:

• Competitive compensation - [annual salary and bonus etc]
• Insurance benefits after one year
• A week Pay Vocation after one year
• Bonus after 6 months and one year
• One and half hours break between shift
• Manager Meal

About Us:

Sushi Masa is a vibrant and popular restaurant specializing in All-You-Can-Eat sushi, serving a diverse array of freshly prepared Japanese cuisine. We pride ourselves on our dedication to excellence, from our carefully crafted menu to our warm hospitality and impeccable service.

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage and motivate staff, providing guidance, training, and support as needed.
• Maintain high standards of food quality, presentation, and consistency.
• Monitor inventory levels and ensure timely ordering of supplies.
• Handle customer inquiries, feedback, and complaints with professionalism and tact.
• Implement and enforce health and safety protocols to ensure a clean and safe dining environment.
• Collaborate with the management team to develop and execute marketing strategies and promotions.