Restaurant Assistant General Manager

Ontario Trillium Foundation; Tampa (FL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive compensation

Insurance after 1 year

Vacation after 1 year

Bonus after 6 months

Manager meal

Job summary

Sushi AYCE in Tampa is seeking an experienced Restaurant Manager to lead the team and uphold the brand’s commitment to quality and guest satisfaction.

You will oversee daily operations, train and motivate staff, ensure consistent food quality and presentation, manage inventory, handle guest feedback professionally, enforce health and safety standards, and collaborate with the leadership team on promotions and marketing initiatives.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
• Manage and motivate staff, providing guidance, training, and support as needed.
• Maintain high standards of food quality, presentation, and consistency.
• Monitor inventory levels and ensure timely ordering of supplies.
• Handle customer inquiries, feedback, and complaints with professionalism and tact.
• Implement and enforce health and safety protocols to ensure a clean and safe dining environment.
• Collaborate with the management team to develop and execute marketing strategies and promotions.

Job description

Join Our Team as a Sushi Masa Restaurant Manager!

Are you passionate about sushi and dedicated to delivering exceptional dining experiences? Sushi AYCE is seeking a dynamic and experienced Restaurant Manager to lead our team and uphold our commitment to quality, innovation, and customer satisfaction.

We offer:

• Competitive compensation - [annual salary and bonus etc]


• Insurance benefits after one year


• A week Pay Vocation after one year


• Bonus after 6 months and one year


• Manager Meal

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service delivery.


• Manage and motivate staff, providing guidance, training, and support as needed.


• Maintain high standards of food quality, presentation, and consistency.


• Monitor inventory levels and ensure timely ordering of supplies.


• Handle customer inquiries, feedback, and complaints with professionalism and tact.


• Implement and enforce health and safety protocols to ensure a clean and safe dining environment.


• Collaborate with the management team to develop and execute marketing strategies and promotions.