Restaurant Manager

Gecko Hospitality; Baton Rouge (LA); On-site; USD 50,000 - 56,000; Full time

Job summary

An exciting opportunity awaits as a Restaurant Manager in a thriving upscale casual dining establishment. This role is perfect for a dynamic and passionate leader who thrives in a fast-paced environment and is dedicated to exceptional guest service. You will work closely with the General Manager to oversee all aspects of restaurant operations, from managing the front of house to back of house duties. If you have a proven track record in high-volume dining and a passion for mentoring others, this could be your chance to shine in a rewarding career that values your contributions and offers competitive compensation and benefits.

Benefits

Competitive Compensation

Insurance Benefits

Competitive Bonus Program

Paid Time Off

Thorough and Ongoing Training

Qualifications

• 3+ years of high-volume restaurant experience in upscale dining.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee all restaurant operations including FOH and BOH.
• Lead by example and motivate the team to achieve excellence.

Skills

Customer Service

Communication Skills

Multi-tasking

Leadership

Financial Management

Job description

Restaurant Manager - Upscale Casual

Well Rounded - Industry Professional

Are you an ambitious, high energy and dedicated Restaurant Manager with the enthusiasm to become a valued part of our team? We’re looking for a well-rounded Restaurant Manager to fuel our company as a supportive and empowering leader. To become the Restaurant Manager of this Upscale Casual establishment, apply today for our location in Baton Rouge, LA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Management Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Baton Rouge, LA.

Title of Position: Restaurant Manager

Job Description:

Our Restaurant Manager must be detail oriented, highly committed to excellence and well-rounded in both the BOH and FOH. The Restaurant Manager will be dedicated to providing exceptional customer service, along with having great communication skills. The Restaurant Manager will work directly under the General Manager to assist in overseeing all restaurant operations, including the FOH, BOH and all administrative and financial duties. As the Restaurant Manager, it will be up to you to lead by example, showing enthusiasm while you motivate and inspire your team. The Restaurant Manager must be able to manage the work-flow in a fast-paced environment and be a master of multi-tasking and delegating.

Benefits:

• Competitive Compensation ($50,000 - $56,000)
• Insurance Benefits
• Competitive Bonus Program
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

• The Restaurant Manager must have at least three years of high-volume restaurant experience in Upscale dining
• Experience in both the FOH and BOH
• A passion for mentoring and developing others is a must for the Restaurant Manager
• A solid track record in achieving financial results is a must for the Restaurant Manager
• The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
• The Restaurant Manager should have open availability

To be considered for this position, please apply and attach your resume for review.