Restaurant Manager

NextGen Hospitality Solutions; Bartow (FL); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Job summary

NextGen Hospitality Solutions seeks a Restaurant Manager to lead a fast-paced, high-volume full-service restaurant in Bartow, FL. You will manage daily operations, mentor a dynamic team, and drive guest satisfaction with strong service standards.

The role emphasizes budgeting, profitability, and hands-on leadership to deliver exceptional results and growth opportunities within a vibrant hospitality operation.

Qualifications

• 2+ years of restaurant management experience required.
• Strong track record leading and developing restaurant teams.
• Proven ability to manage budgets and drive profitability.
• Commitment to exceptional customer service and guest experience.
• Energetic, hands-on approach to restaurant operations.

Responsibilities

• Oversee daily operations and lead your restaurant team to excellence.
• Manage P&L and drive profitability across all revenue streams.
• Cultivate a culture of exceptional guest service and hospitality.
• Maintain food quality, safety, and operational standards.
• Build, train, and motivate a high-performing staff.

Skills

2+ years restaurant management

Team leadership

Budgeting & profitability

Customer service excellence

Hands-on operations

Job description

Lead a High-Volume Restaurant Team

Ready to run an operation where every shift matters?

We're hiring a Restaurant Manager to lead a fast-paced, full-service restaurant in Bartow, FL. This is your opportunity to manage a dynamic team, drive results, and grow your career in a high-volume environment where strong operations and great service create success every single day.

Why You'll Love This Opportunity

• Competitive salary of $50,000-$55,000 annually, plus performance bonus potential
• Comprehensive health coverage including medical, dental, and vision insurance
• 401(k) retirement plan to build your financial future
• Generous paid time off to recharge and refresh
• Real growth potential in a team that values strong operators

What You'll Do

• Oversee daily operations and lead your restaurant team to excellence
• Manage P&L and drive profitability across all revenue streams
• Cultivate a culture of exceptional guest service and hospitality
• Maintain food quality, safety, and operational standards
• Build, train, and motivate a high-performing staff

What We're Looking For

• 2+ years of restaurant management experience required
• Strong track record leading and developing restaurant teams
• Proven ability to manage budgets and drive profitability
• Commitment to exceptional customer service and guest experience
• Energetic, hands‑on approach to restaurant operations

If you're ready to make your mark managing a vibrant restaurant operation, we'd love to hear from you.