Restaurant Manager

Velvet Taco; Austin (TX); On-site; USD 55,000 - 70,000; Full time

Job summary

A leading company in the restaurant industry, Velvet Taco, is seeking a dedicated Restaurant Manager to oversee operations and ensure an exceptional guest experience. Based in Austin, TX, this role promises a vibrant work environment with a commitment to excellence, featuring generous benefits and opportunities for growth.

Benefits

10% performance bonus paid quarterly

Medical, Dental and Vision Benefits after 30 days

401(K) Plan

Leadership and Career Development Opportunities

Free TACOS!

Qualifications

• Talented Restaurant Manager with hospitality and scratch kitchen experience.
• Relentless in pursuit of excellence and teamwork.

Responsibilities

• Oversee daily operations and support management team.
• Ensure high food quality and cleanliness standards.
• Promote a 5-star guest experience.

Skills

Leadership

Teamwork

Customer Service

Communication

Job description

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This range is provided by Velvet Taco. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $70,000.00/yr

• New Location Coming in September 2025**
  
  

• New Location Coming in September 2025**
  
  

Paid Training in Dallas or Houston

$55K - $70K + up to 10% bonus potential paid quarterly - High Volume - Late Nights

Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!

Benefits

• 10% of base salary performance bonus paid quarterly.
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits after 30 days
• Time Off Benefits
• 401(K) Plan
• Company Paid STD, LTD and Life Insurance
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it.
  
  

PRINCIPAL DUTIES

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.
  
  

Taco Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome!

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who Stand Together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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