Restaurant General Manager

Serranos Cocina Y Cantina; Cedar Park (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading restaurant chain seeks a passionate Restaurant General Manager in Cedar Park, Texas. This role involves elevating dining standards, managing a team, and ensuring exceptional service, inviting creative contributions from all staff. Join a culture that values teamwork and employee wellbeing.

Benefits

Health, Dental, & Vision Insurance

Life Insurance

Vacations

Educational Assistance

Complimentary Food & Beverages

Qualifications

• 3+ years of General Manager experience in high volume, full-service restaurant.

Responsibilities

• Implement Serranos' standards for excellence in food, cocktails, and hospitality.
• Hire, train, develop and motivate your team.
• Ensure proper staff and vendor order levels.

Skills

Innovative

Motivator

Energetic

Team builder

Job description

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• Health, Dental, & Vision Insurance and Family Discount Plans.
• Life Insurance.
• Vacations.
• Educational Assistance.
• Complimentary Food & Beverages at all Serranos locations.
  
  

Pay

• Salary up to $70,000 per year.
• Profit-Sharing up to $3,500 per year.
  
  

Benefits:

• Health, Dental, & Vision Insurance and Family Discount Plans.
• Life Insurance.
• Vacations.
• Sick Leave.
• Educational Assistance.
• Complimentary Food & Beverages at all Serranos locations.
  
  

Work-Life Balance:

• Sundays: Closed at 4 pm & Mondays: Closed all day.
• No Late Nights.
• Average Hours: 50-52 per week.
  
  

We're seeking an individual to join the Serranos familia that is a leader, passionate about full dining restaurants and hospitality, and committed to building a great team!

If you prefer a career where new ideas are encouraged and you are included in the decision-making process, this is the perfect position for you!

Qualifications

• Innovative.
• Motivator.
• Energetic.
• Team builder.
• 3+ years of General Manager experience in high volume, full-service restaurant, and bar.
  
  

Responsibilities

• Implement Serranos' standards for excellence in scratch-made food, cocktails, and hospitality.
• Hire, train, develop and motivate your team.
• Ensure proper staff, preparation, and vendor order par levels.
• Adhere to all health, safety, and security procedures.
• P&L Management.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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