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A leading hospitality company, Tc4 & Co Hospitality, is seeking a Restaurant Manager for their establishment in Austin, TX. The ideal candidate will oversee restaurant operations, ensuring exceptional guest service and food quality while managing staff effectively. With a salary range of $55,000 - $60,000 per year, this role offers competitive benefits including medical, dental, and leadership development programs.
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This range is provided by Tc4 & Co Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$55,000.00/yr - $60,000.00/yr
The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history - old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.
The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.
We are looking for people who love the extortionary, not the ordinary.
NOW HIRING
RESTAURANT MANAGERS
As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.
To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Requirements:
Referrals increase your chances of interviewing at Tc4 & Co Hospitality by 2x
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