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Restaurant Manager

Tc4 & Co Hospitality

Austin (TX)

On-site

USD 55,000 - 60,000

Full time

11 days ago

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Job summary

A leading hospitality company, Tc4 & Co Hospitality, is seeking a Restaurant Manager for their establishment in Austin, TX. The ideal candidate will oversee restaurant operations, ensuring exceptional guest service and food quality while managing staff effectively. With a salary range of $55,000 - $60,000 per year, this role offers competitive benefits including medical, dental, and leadership development programs.

Benefits

Medical, Dental, and Vision
Paid Vacation
Monthly food allowances
Leadership Development Program
Quarterly Outings

Qualifications

  • 2+ years of experience in hospitality preferred.
  • Good math and reporting skills.
  • Familiarity with restaurant management software.

Responsibilities

  • Oversee FOH & BOH operations.
  • Minimize operating costs and boost employee retention.
  • Deliver a positive dining experience.

Skills

Customer service
Communication
Team management

Education

High school diploma
Additional certification in hospitality

Tools

Aloha/Toast

Job description

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2 days ago Be among the first 25 applicants

Join to apply for the Restaurant Manager role at Tc4 & Co Hospitality

This range is provided by Tc4 & Co Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $60,000.00/yr

The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history - old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT MANAGERS

As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

  • 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred
  • Familiarity with restaurant management software, like Aloha/Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

We can offer you:

  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly food allowances to use at an of our locations.
  • Leadership Development Program
  • Quarterly Outings

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $55k to $60k per year, based on experience.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

#sourcingpro #9uv #9total #theleaguekitchentavernlkbeecaverestaurantmanager #theleaguekitchentavern #tc4co

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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