Restaurant Manager

Luminary Hotel & Co; Atlanta (GA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Free employee meals

Paid Time Off

401(k) Retirement Plan

Tuition reimbursement

Job summary

Mainsail Lodging & Development in Atlanta, GA seeks a Restaurant Manager to oversee all F&B outlets, ensuring an exceptional guest experience from arrival to departure.

You will bring at least two years in a supervisory role in fine dining or hotels, solid wine/beverage knowledge, and a Serve Safe certification. Responsibilities include payroll, scheduling, training, and cost control to maintain top service standards.

Qualifications

• Minimum two years in an Assistant Manager or Manager role at fine dining restaurant or hotel.
• Fine dining, wine, and beverage knowledge base.
• Excellent communications skills, both written and verbal.
• Serve Safe certificate or working toward renewal.
• Strong ownership in all duties.
• Experience training and coaching restaurant staff.
• Ability to work effectively under pressure.
• High school diploma or higher required.

Responsibilities

• Manage day-to-day operations to ensure quality service and guest experience.
• Supervise daily shift operations with Restaurant Managers and support staff.
• Create a positive guest atmosphere; respond to requests, problems, or complaints promptly.
• Maintain payroll accuracy and deadlines for hours, PTO, holidays.
• Train, motivate, coach, and discipline F&B team members per hotel standards.
• Prepare F&B team schedules based on forecast and budget; submit to GM/HR.
• Attend departmental and staff meetings as required.
• Control costs via purchase orders, vouchers, invoices, and checkbook accounting.

Skills

Restaurant management experience

Fine dining knowledge

Wine & beverage knowledge

Serve Safe certification

Strong communication skills

Staff training & coaching

Ability to work under pressure

Education

High school diploma or higher

Tools

Micros POS

Yelp knowledge

Job description

## Restaurant ManagerApply: Atlanta, GA: Full time: Posted Today: JR103203# **We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.**The Food & Beverage Manager will be responsible for managing all F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention. Micros and Yelp preferred. Baseline knowledge of wine and spirits is a must. Bar and craft cocktail experience preferable, but not necessary.**What you have*** Minimum two years in an Assistant Manager or Manager role at fine dining restaurant or hotel* A fine dining, wine, and beverage knowledge base* Excellent communications skills, both written and verbal formats* A Serve safe certificate, or you are working on renewing current certificate* A strong sense of ownership in everything that you do* Experience training and coaching restaurant staff* The ability to work effectively and efficiently while working under pressure* High school diploma, equivalent degree, or higher required**What you’ll do*** Manage the day-to-day operations, ensuring quality service standards are met and the guest experience is exceptional* Supervise daily shift operations working with Restaurant Managers, including assisting servers, server assistants, and hosts on the floor during meal periods* Create a positive atmosphere for guests by responding to all guest requests, problems, complaints, and/or accidents at all F&B outlets in an attentive, courteous, and efficient manner including follow up to ensure guest satisfaction* Maintain accurate payroll for all team members within the department. Comply with deadlines to ensure proper hours, PTO, and Holidays are paid out correctly.* Train, motivate, coach, counsel, and discipline all F&B team members according to the Hotel standards with supervision from Restaurant General Manager* P repare all F&B team member schedules according to the business forecast, payroll budget guidelines, and productivity requirements; submit completed schedules to the General Manager and Human Resources when required* Participate in required meetings to include Departmental, Staff, Manager, and any other meetings* Uphold standards regarding purchase orders, voucher of invoices, and checkbook accounting according to Mainsail Lodging & Development standards* Control costs by conducting daily/monthly par checks and inventory to review portion control, reduce waste, and ensure no interruption of service* Other necessary duties as assigned by reasonably assigned**Physical Demand*** Ability to sit or stand for extended periods of time* Ability to bend and kneel* Ability to communicate clearly* Ability to work long hours as needed* Ability to lift, pull 10/25/50 lbs.**Mental Demands*** Make sound judgments quickly* Work on multiple tasks, making appropriate progress towards deadlines* Able to work independently, take direction, and provide direction to others* Manage differing personalities within the property, the resort, and the community* Maintain the highest degree of confidentiality* Ability to work effectively in stressful, high-pressure situations* Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary### Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.### About UsMainsail Lodging & Development is an award-winning, Tampa, Florida-based company specializing in hotel, furnished housing, and resort property management and development, marketing and sales. An established company with a dynamic entrepreneurial spirit, Mainsail prides itself in finding unique lodging opportunities with a purpose and applying its passion and expertise to each project. Find your dream career within an impressive portfolio of top-branded properties throughout the southeastern United States and Caribbean. Each Mainsail property inspires guests with a distinct character and meticulously crafted, sophisticated style, from a private island resort, and urban culinary showplaces, to waterfront marvels, boutique southern hotels, and a historic jazz era icon. Stay Sojo, Mainsail’s newest brand, provides short-term furnished living options across the country, while Mainsail Vacation Rentals manages a collection of private, luxury vacation homes in Florida. A bright future with stellar benefits awaits!### Our BenefitsWe have a comprehensive and competitive benefits program:* Medical, Dental & Vision* HSA & Flexible Spending Account* Basic Life & Disability Plan* 401(k) Retirement Plan* Paid Time Off & Volunteer Time Off* Holiday Pay & Bereavement Leave* Growth & Development Opportunities* Tuition Reimbursement* Employee Assistance Program* Travel Discounts for hotel team members through Marriott Explore Program* **FREE** meal (full-service hotel team members only)