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Olive Garden in Avon, IN is seeking a Restaurant Manager to lead daily operations with a focus on guest service and team development. You will report to the General Manager, take initiative, be people-focused, and drive results while balancing a busy schedule.
We offer a competitive base salary with quarterly bonus eligibility and immediate eligibility for medical, dental and vision insurance, plus short-term disability and life insurance.
For this position pay will be variable by location - See additional job details and benefits below.
After one year of service:
One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam