Restaurant Management Opportunity

Buffalo Wild Wings; Fremont (NE); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Training & Learning

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Referral Program

Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip-Resistant Shoes

Community Involvement

Igniting Dreams Grant

Training Contests

Job summary

Buffalo Wild Wings is seeking an experienced restaurant manager to lead a multi-functional team and drive guest engagement at a busy location in Fremont, NE. You will partner with the General Manager to guide Shift Managers, servers, bartenders, and kitchen staff, ensuring smooth operations and top guest experiences.

Ideal candidates bring 3+ years in restaurant management, strong knowledge of health codes and safety standards, and a passion for coaching and developing teams.

Qualifications

• 3 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety procedures, and computer operations.
• Ability to manage and direct the work of others, champion change, and train/develop a team.

Responsibilities

• Manage Shift Managers, Servers, Bartenders, Service Assistants and Heart of House in partnership with the General Manager.
• Help ensure the restaurant is at the top of its game and focus on guest-related metrics and engagement.

Skills

People management

Leadership

Guest engagement

Food safety

Job description

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.

Game Time Energy, Lifetime Experience

As a manager, you will manage Shift Managers, Servers, Bartenders, and Service Assistants, and Heart of House. In partnership with the General Manager, you’ll help ensure that your restaurant is at the top of its game. You will also focus on guest-related metrics and guest engagement. How’s that for creating legendary experiences?

HOME OF THE GREATEST OF ALL TIMES

Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office.

• Weekly Pay
• Bonus Program*
• Free Shift Meals & Meal Discounts*
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off*
• 401(k) Retirement Plan*
• Tuition Benefits*
• Medical, Dental and Vision*
• Champions of Hope*
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests

YOU GOT THIS

• Preferably, you have 3 years of restaurant, bar, or kitchen management experience.
• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• You can manage and direct the work of others, champion change, and have a passion for training and developing your team.

Sports-lover or not, all backgrounds are welcome here.

Buffalo Wild Wings, Inc. is an equal opportunity employer.

• Subject to availability and certain eligibility requirements.