Restaurant Maitre D: Guest Experience Leader

Davidson Hospitality Group; Minneapolis (MN); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Emery Hotel, Autograph Collection in Minneapolis is seeking a Restaurant Maitre De to oversee daily restaurant operations, train staff, and ensure exceptional guest service. You will assist the Restaurant Manager with development and supervision, while maintaining high standards and a guest-focused approach.

The role requires leadership, strong communication, and experience in hospitality with flexibility to work nights, weekends, and holidays.

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Proven experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem solving skills & ability to multi-task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification preferred.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Assist Restaurant Manager with staff training and development.
• Manage staff performance and ensure high service standards.

Skills

Customer service

Leadership

Communication

Cash handling

MICROS POS

Food safety

Multi-tasking

POS systems

Flexibility

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS system

Job description

Emery Hotel, Autograph Collection in Minneapolis is seeking a Restaurant Maitre De to oversee daily restaurant operations, train staff, and ensure exceptional guest service. You will assist the Restaurant Manager with development and supervision, while maintaining high standards and a guest-focused approach.

The role requires leadership, strong communication, and experience in hospitality with flexibility to work nights, weekends, and holidays.