Restaurant Maintenance Technician — Keep It Clean & Safe

McDonald's Restaurants Limited; Breaux Bridge (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Vacation time

Tuition assistance

Health insurance

Flexible spending accounts

Disability insurance

Employee Resource Connection

Job summary

McDonald’s Corporation and McDonald’s USA, LLC operates a restaurant owned by an independent franchisee. The Maintenance Person keeps the restaurant clean and maintains equipment, with duties ranging from oil fryer filtration to HVAC cleanup. You will work as part of the maintenance team in a franchisee-owned setting.

This role emphasizes daily upkeep tasks, with opportunities to contribute to a well‑maintained dining environment and support the broader restaurant operations.

Responsibilities

• The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Job description

McDonald’s Corporation and McDonald’s USA, LLC operates a restaurant owned by an independent franchisee. The Maintenance Person keeps the restaurant clean and maintains equipment, with duties ranging from oil fryer filtration to HVAC cleanup. You will work as part of the maintenance team in a franchisee-owned setting.

This role emphasizes daily upkeep tasks, with opportunities to contribute to a well‑maintained dining environment and support the broader restaurant operations.